SEASONAL TEPACHE

roasted apple & green cardamom

 

 

CHICORIES

smoked beet, raspberry, mole rosa, puffed wild rice

 

 

WHITEFISH TOSTADA

shaved celery, pickled seeds, salsa negra, whitefish roe

 

 

YELLOWTAIL AGUACHILE

kefir, horseradish, celery root, dill pollen

 

 

CHICKEN LIVER

guava chamoy, pickled padron peppers, pan de mie

 

 

HONEYNUT SQUASH TSIMMES

chestnut mole, tamarind, sesame salsa macha

 

 

MUSSELS IN ADOBO

roasted tomato mole, coconut, fried sunchoke, hoja santa

 

 

PASTRAMI BEEF CHEEK

sauerkraut soubise, pickled onion, chile de arbol butter

 

 

CAMOTE

coconut dulce de leche, candied challah, whipped yogurt