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SEASONAL TEPACHE
roasted apple & green cardamom
CHICORIES
smoked beet, raspberry, mole rosa, puffed wild rice
WHITEFISH TOSTADA
shaved celery, pickled seeds, salsa negra, whitefish roe
YELLOWTAIL AGUACHILE
kefir, horseradish, celery root, dill pollen
CHICKEN LIVER
guava chamoy, pickled padron peppers, pan de mie
HONEYNUT SQUASH TSIMMES
chestnut mole, tamarind, sesame salsa macha
MUSSELS IN ADOBO
roasted tomato mole, coconut, fried sunchoke, hoja santa
PASTRAMI BEEF CHEEK
sauerkraut soubise, pickled onion, chile de arbol butter
CAMOTE
coconut dulce de leche, candied challah, whipped yogurt
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